Page 1 - Reviews - Frontier Co-op, Yakima Applewood Smoked Sea Salt, Medium Grind, 16 oz (453 g) - iHerb
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Customer Ratings & Reviews





Posted on Dec 12, 2020
113
0
6
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Posted on Nov 24, 2017
286
0
7
21,178
Verified Purchase
Auto-translated from Russian

Excellent salt! Aroma of haze. Very natural and natural. In the package - strong, pronounced, and when cooking no extract does not save - so teasing and appetizing that you can choke on saliva. As for ready-made dishes, then there is nothing too much, everything is very modest, the taste is delicately and unobtrusively delineated. The first thing I tried this salt is chicken thighs. Just baked in the oven, without additional seasonings, only this salt and pepper. It turned out very worthy, nothing like "liquid smoke" and others like him - there is a slight smack of haze, as from cooking on charcoal. I liked very much the baked meat (you can take any - pork, beef, lamb, just need a really good quality piece). I cooked "breadcrumbs" - in equal quantities, onions, prunes (pre-soaked), greens (for your taste, I like basil), walnuts and a couple of cloves of garlic - all chopped, added salt and pepper. Nadpigovala and densely wrapped meat, wrapped in foil and sent to the oven. Real jam! This salt basically works very organically with prunes. Brewed from it a sauce (from fresh) - too very worthy result! Very delicious turns baked in foil fish (flounder with mint, salmon (any red) with a drop of olive oil and orange peel, and pikeperch - solo, only salt and pepper). Of the side dishes most of all I liked the mixture of rice ("indicator brown" and "ruby"), cooked on chicken broth, from the seasonings only zira (also Frontier, if interesting - my page has a tip). I did not add salads, it seemed to me inappropriate, but it's a matter of taste. Of course, this salt is not for every day, but for special occasions when you want to cook something special or fantasize in the kitchen, but I decided for myself that I will always keep it, which is what I wish for you. Bon Appetit!