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The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Now With Probiotics, Kefir & Enzymes
We crafted a potent blend of 16 different probiotics using a natural, patented Microbac live transport that helps support upper and lower intestinal health. Microbac live transport increases deliver of probiotics-5-fold, resulting in 2 billion cells providing the colonization and activity of 10 billion cells. Fermented milk (kefir), contains probiotic metabolites and enzymes that can help aid digestion and support immune health. Our custom enzyme blend. Digest-All AP, specifically helps breakdown whey protein into short chain peptides and amino acids for absorption and retention.
Premium Protein Source
Our Whey Protein provides an optimal source of non-denatured protein by combining a low-temperature, ultrafiltered whey protein concentrate with cross flow microfiltered whey protein isolate. Combining these premium sources provides High Biological Value (HBV) proteins as they occur in nature, their biologically active state. Whey is also remarkably high in Branched Chain Amino Acids (BCAAs), the most important amino acids to help maintain lean muscle and recovery from exercise.
Added L-Glutamine
Our Whey Protein also contains one gram of added L-Glutamine and three grams naturally occurring glutamic acid per serving to decrease recovery time following exercise.
Supports Immune Health
Specific proteins and peptides found in whey have shown an ability to support immune health. Whey also contains high amount of cysteine and other substrates used in the synthesis of Glutathione. Glutathione is a major antioxidant and supports immune health and muscle recovery.
Add one level scoop (26 grams) to 3-4 oz glass of water, milk, juice or blend with yogurt and fruit. When mixing, add liquid first, then powder and stir briskly until completely dispersed.
Low Carbohydrate Diet (Weight Management Program): Recommended 1 scoop daily for those trying to increase dietary protein intake of carbohydrates.
MRM protein blend [ultrafiltered, low temperature processed whey protein concentrate (milk), crossflow microfiltered whey protein isolate (milk), l-glutamine, fermented milk powder, sunflower lecithin, microbac 16-strain blend & digest-all ap (protease 6.0 protease 4.5 peptidase & bromelain)], natural cocoa, natural chocolate flavor, stevia leaf extract, gum blend (konjac gum, guar gum, and tara gum), pure ocean sea salt and monk fruit extract.
Contains milk.
Contains no added egg, soy, peanut, tree nut, fish, shellfish, wheat, gluten or yeast ingredients.
This product is manufactured in a facility that processes other products that contain egg.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
| Supplement Facts | ||
| Serving Size: 1 Scoop (approx. 26 grams) | ||
| Servings Per Container: 5 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 100 | |
| Calories from Fat | 15 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | † |
| Cholesterol | 30 mg | 10% |
| Sodium | 80 mg | 3% |
| Potassium | 180 mg | 3% |
| Total Carbohydrate | 4 g | 1% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | † |
| Protein | 18 g | 36% |
| Microbac 16-Strain Blend Upper GI Support [Lactobacillus acidophilus (LA02), Lactobacillus plantarum (LPO9), Lactobacillus rhamnosus (LR06), Streptococcus thermophilus (Y08), Lactobacillus casei (LC03) Lactobacillus plantarum (LP01), Lactobacillus rhamnosus (GG), Lactobacilllus rhamnosus (LR05), Lacobacillus reuteri (LRE02), Lactobacillus salivarius (CLR 1328)] Lower GI Support [Bifidobacterium lactis (BS01), Bifidobacterium breve (BRO3), Bifidobacterium bifidum (BBO1), Bifidobacterium longum (BL03), Bifidobacterium infantis (BI02), Bifidobacterium lactis (BA05)] | 2 Billion Cells | † |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 10% | |
| Iron | 4% | |
| *Percent Daily Values are based on a 2,000 calorie diet. †Daily Value not established. | ||
