

-
Best By: August 2024
- Date First Available: March 2011
-
Shipping Weight:
0.14 kg
- Product Code: EDW-00070
- UPC Code: 043182000703
- Package Quantity: 99.22 g
- Dimensions: 3.6 x 11.4 x 16.5 cm , 0.14 kg
Frequently purchased together
Description
- Since 1978
- Quick Cooking
- Ready In 5 Minutes
- Makes 4 Servings
- USDA Organic
- Vegan
- Certified Gluten Free
- Kosher Pareve
- Convenience Without Compromise®
- Certified Organic by QAI
Suggested use
You'll Need For the 4 Servings:
- 1/2 Cup Milk (Dairy or non-dairy)
- 1 1/3 Cups Boiling Water
- 2 Tbsp Buttery Spread or Olive Oil
Stovetop Directions
- Place buttery spread and water in a saucepan and heat to boil.
- Remove from heat and stir in Organic Mashed Potatoes.
- Add milk and stir thoroughly with fork to achieve desired consistency. Do not whip.
Microwave Directions
- Place buttery spread, milk and water in a microwave-safe bowl. Heat on high for 45 seconds to 1 minute until buttery spread is melted and water is almost boiling.
- Stir in Organic Mashed Potatoes.
- Microwave on high for 3 1/2 minutes.
- Stir thoroughly with a fork to achieve consistency. Do not whip.
Quickest Preparation: Pour boiling water and buttery spread into a bowl. Sprinkle in the organic mashed potatoes and stir well. Stir in milk until well mixed. Serve immediately.
For Creamier Potatoes
Add more milk (stir in 1 Tbsp at a time to reach desired consistency).
For Firmer Potatoes
Let sit 2-3 minutes before serving. Refrigerate leftovers and serve within 3 days.
Other ingredients
Organic potato flakes, organic onion powder, sea salt, organic black pepper.
Disclaimer
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
Supplement Facts | ||||
Serving Size: 1/3 cup dry mix (25 g) | ||||
Servings Per Container: 4 | ||||
Per 25 g | %DV* | Per Prepared | %DV* | |
Calories | 90 | 120 | ||
Total Fat | 0 g | 0% | 3 g | 4% |
Saturated Fat | 0 g | 0% | 1 g | 5% |
Trans Fat | 0 g | 0 g | ||
Cholesterol | 0 mg | 0% | 0 mg | 0% |
Sodium | 180 mg | 8% | 230 mg | 10% |
Total Carb. | 20 g | 7% | 21 g | 8% |
Dietary Fiber | 2 g | 7% | 2 g | 7% |
Total Sugars | less than 1 g | 2 g | ||
Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
Protein | 2 g | 3 g | ||
Vit. D | 0 mcg | 0% | 0.4 mcg | 2% |
Calcium | 0 mg | 0% | 52 mg | 4% |
Iron | 0.4 mg | 2% | 0.4 mg | 2% |
Potassium | 282 mg | 6% | 282 mg | 6% |
*The % Daily Value tells you how much nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice. |