Bionaturae, 100% Organic Gluten Free Rice & Lentil Pasta, Fusilli, 12 oz (340 g)
- Date First Available: March 31 2011
Shipping Weight:0.43 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: BON-43402
- UPC Code: 799210434025
- Package Quantity: 12 oz
7.6 x 10.7 x 15.2 cm , 0.36 kgSwitch to Imperial units
- New Recipe
- 8 Grams Protein Per Serving
- No Soy, Starch or Gums
- Same Great Texture
- USDA Organic
- Certified Gluten-Free
- Non GMO Project Verified
- Top 8 Allergen Free
- Product of Italy
- Certified Organic by QAI
- Glute Free Pasta from Tuscany
With added protein and the mild, pleasant flavor of yellow lentils, this pasta cooks up firm and tastes great with any sauce.
Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta.
Made By Artisans
Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970.
Cook Time: 9-10 minutes
Cook pasta in 3 quarts of salted boiling water, stirring frequently. Drain, do not rinse, and serve.
Organic brown rice flour organic white rice flour, organic yellow lentil flour.
Produced in a dedicated gluten free facility. Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten, and soy.
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|Serving Size: 2 oz (57 g)|
|Servings Per Container: 6|
|Amount Per Serving||% Daily Value*|
|Total Fat||1.5 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||42 g||15%|
|Dietary Fiber||2 g||7%|
|Total Sugars||1 g|
|Includes 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|