Nature's Plus, Source of Life, Gold Chewables, Delicious Tropical Fruit Flavor, 90 Tablets
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Nature's Plus, Source of Life, Gold Chewables, Delicious Tropical Fruit Flavor, 90 Tablets
- Expiration Date: April 2023
Shipping Weight:0.78 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product Code: NAP-30719
- UPC Code: 097467307193
- Package Quantity: 90 Count
9.4 x 9.4 x 18.5 cm , 0.66 kgSwitch to Imperial units
- Recharge Your Life - Step Up to the Gold!
- Antioxidant Nutrition ORAC Value 2500
- Guaranteed Burst of Energy
- The Ultimate Multi-Vitamin Supplement with Concentrated Whole Foods
- With Acai, Resveratrol, Vit. D3, Vit. K2, CoQ10 and Over 120 Whole Foods!
- Gluten Free
- Vegetarian · Hypo-Allergenic
Nutritional support for free radical defense, natural energy production and overall well-being.
Directions: As a dietary supplement, three tablets once daily.
Vitasweet (xylitol, agave nectar, fruit juice concentrate, luo han guo fruit extract), magnesium oxide, zinc sulfate, zinc picolinate, magnesium sulfate, maltodextrin, guar gum, vegetable cellulose, natural flavors, magnesium stearate, silica and stearic acid.
Free from artificial colors and preservatives. Free from the common allergens yeast, wheat, soy and milk.
Keep tightly closed in a cool, dry place. Keep out of reach of children.
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|Serving Size: 3 Tablets|
|Servings Per Container: 30|
|Amount Per Serving||% DV|
|Total Carbohydrate||11 g||4%|
|Vitamin A (as beta carotene, from Blakeslea trispora, spirulina and Dunaliella salina: Potentiated by zeaxanthin, lutein, lycopene, xanthophylis)||15,000 IU||300%|
|Vitamin C (as ascorbic acid; esterified C [ascorbyl palmitate]; naturally occurring from Organic Gold Standard‡‡)||1010 mg||1683%|
|Vitamin D3 (as cholecalciferol)||1000 IU||250%|
|Vitamin E (as d-alpha tocopheryl acetate)||250 IU||833%|
|Vitamin K2 (as menaquinone-4 and menaquinone-7)||100 mcg||125%|
|Thiamin (as thiamine HCl; naturally occurring from Organic Gold Standard‡‡)||30 mg||2000%|
|Riboflavin (as riboflavin; naturally occurring from Organic Gold Standard‡‡)||30 mg||1764%|
|Niacin (as niacinamide; naturally occurring from Organic Gold Standard‡‡)||30 mg||150%|
|Vitamin B6 (as pyridoxine HCl; naturally occurring from Organic Gold Standard‡‡)||30 mg||1500%|
|Folate (as calcium-L-5-methyltretahydrofolate; naturally occurring from Organic Gold Standard‡‡)||425 mg||106%|
|Vitamin B12 (as methylcobalamin)||1000 mcg||16,667%|
|Pantothenic Acid (as calcium pantothenate; naturally occurring from Organic Gold Standard‡‡)||30 mg||300%|
|Calcium (as citrate, organic chelates from Spirulina platensis, di-calcium phosphate, and from whole foods)||200 mg||20%|
|Iodine (from kelp, potassium iodide)||150 mcg||100%|
|Magnesium (as whole brown rice amino acid chelate, complex)||125 mg||31%|
|Zinc (as whole brown rice amino acid chelate, picolinate)||15 mg||100%|
|Selenium (as whole brown rice amino acid chelate)||70 mcg||100%|
|Copper (chlorophyllin; as whole brown rice amino acid chelate)||3 mg||150%|
|Manganese (as whole brown rice amino acid chelate, complex)||4 mg||200%|
|Chromium (as polynicotinate)||120 mcg||100%|
|Molybdenum (as sodium molybdate)||90 mcg||120%|
|Potassium (as whole brown rice amino acid chelate, complex, naturally occurring from spirulina)||60 mg||2%|
|Whole Food PhytoAlgae & Organic Mushroom Blend |
Proprietary complex of fucaceae (Ascophyllum nodosum), laminaria brown algae (laminaria digitata), Irish moss (Chondrus crispus), dulse (Palmaria palmata), red seaweed (lithothamnium calcareum), spirulina algae (spirulina platensis), bladderwrack (fucus vesiculosus), hijiki (Sargassum fusiforme), wakame (Alaria esculenta), nori (porphyra yezoensis), kombu (laminaria setchelli): Mushrooms: wood ear, cordysim (bionectria ochroleuca), maitake, shiitake, oyster mushroom, white wood ear; chlorophyll (from spirulina and copper chlorophyllin) from concentrate
|Multi Color Whole Food Blend |
‡‡Organic Gold Standard Whole Food Complex
guava (psidium guajava), holy basil (ocimum tenuiflorum), lemon, acerola (malpighia glabra) fruit (standardized naturally occurring B complex and vitamin C)
|Energizing and Cleansing Green Whole Food Blend |
Cooked whole brown rice, spirulina, fructooligosaccharides (FOS), camu-camu, beef greens, cabbage, parsley, celery seed, papaya, broccoli, spinach, pea, milk thistle, Chinese green tea leaf (decaffeinated), turmeric, Korean ginseng, astragalus, Echinacea purpurea, green coffee bean, thyme, ligustrum berry, rice bran, chlorella, olive, cucumber, juniper berry
|Strength and Endurance White Whole Food Blend |
Sage, konjac root fiber, acacia, date, banana, potato, horseradish, white tea, phaseolus vulgaris bean, artichoke, parsnip, turnip, cauliflower, ginger, chia, chicory root, garlic, onion, lemon, citrus pectin, bamboo (bambusa vulgaris stem), shiitake mushroom
|Defense and Repair Yellow Whole Food Blend |
Carrot, mango, grapefruit, apple cider vinegar, pear, honeydew melon, pineapple, yellow squash, kiwi, sunflower seed, oregano leaf, pumpkin, fennel seed, annatto seed, clove, hops, rosemary, tangerine, lemongrass, marigold flower, watercress, cinnamon, flax, guava
|Brain Support Blue Whole Food Blend |
Black currant extract, blueberry, blackberry, elderberry, lingonberry, agave, plum, cherry, purple fig, passion fruit, kale, rhubarb root, acerola, beet, hibiscus, pomegranate extract, wolfberry (goji), acai, grape seed extract, carob, prune, rose hips
|Anti-Aging Red Whole Food Blend |
Noni, mangosteen, apple, apricot, cranberry, orange, peach, red raspberry, gooseberry, strawberry, tomato, lycopene, red grape, red wine (alcohol free), black raspberry, bilberry, nopal cactus, purple carrot, schisandra, fenugreek, watermelon
|Amino Acids (from spirulina, Whole Food PhytoAlgae, chia and mineral aminoates) (isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine, tryptophan, alanine, valine, tyrosine, glutamine, aspartate)||510 mg||†|
|Whole Food Omega Fatty Acid & Prebiotic Blend - supplying 25 mg of Omega-3, Omega-9, and other healthful fatty acids (from chia, spirulina, sunflower seed, black currant and borage)||200 mg||†|
|Enzyme Blend: Bromelain (from pineapple) (80 gelatin digesting units), amylase, lipase, papain (from papaya fruit), betaine HCl, lactase, protease, cellulase, Acti-Zyme (cellulase, pectinase, hemicellulase and xylanase)||100 mg||†|
|Anti-Aging Blend: Alpha-lipoic acid, R-lipoic acid, MSM, glutathione, NAC, turmeric (std. curcumin), grape (Vitis vinifera) seed extract (std. proanthocyanidins)||50 mg||†|
|Trans-Resveratrol (from standardized extracts of Polygonum cuspidatum root, grape seed [Vitis vinifera], red wine concentrate [alcohol free] [Vitis vinifera fruit])||50 mg||†|
|Coenzyme Q10 (pharmaceutical grade)||50 mg||†|
|Bioflavonoid Complex (from Citrus spp.) (active flavonols, flavonones, flavones & naringin) 30 mg†, Whole Food Fiber Complex: Apple pectin, arabinogalactan, modified citrus pectin, soluble vegetable oligosaccharides, flax 30 mg†, Choline (as bitartrate) 30 mg†, Korean Ginseng Root (Panax ginseng) 25 mg†, PABA (para-aminobenzoic acid) 25 mg†. RNA (ribonucleic acid) (from spirulina), Quercetin (from Dimorphandra mollis) 10 mg†, Trace Mineral Complex (soluble prehistoric plant-based minerals and rare earth elements) 10 mg†, DNA (deoxyribonucleic acid) (from Spirulina) 8 mg†, Chlorophyll (from spirulina) 7.5 mg†, Rutin (from Sophora japonica leaf) 5 mg†, Hesperidin Complex (from Citrus spp.) 5 mg†, Carotenoids (from whole foods) 4 mg†, Lutein (from marigold) 3 mg†, Lycopene 2.5 mg†|
|Full Spectrum Probiotic Blend (28 million viable cells at time of manufacture) - supplying Lactobacillus acidophilus, FOS (fructooligosaccharides), L. plantarum, L. casei, L. bulgaricus, L. brevis, L. rhamnosus, L. lactis, Bifidobacterium lactis, B. bifidum, L. sporogenes (B. coagulans), Streptococcus thermophilus||2 mg||†|
|Boron (as citrate)||1 mg||†|
|**Percent Daily Values (DV) are based on a 2,000 calorie diet. |
† Daily Value not established.
‡‡See Multi Color Whole Food Blend.